If your Christmas tradition includes a Chinese banquet, or you’re after something a little bit different this year, then why not celebrate December 25 at Zen.

Enjoy a sublime four course set menu that uses only the finest Cantonese, Szechuan and Peking flavours making it a dining experience that will be remembered.

Starting off with Christmas turkey san choy bou, sweet corn soup with Mooloolaba wild spanner crab meat to follow, and mains featuring sautéed mixed seafood, and wok-fried Jacobs Creek marble grade 5 eye fillet of wagyu beef.

Bookings are essential and pre-payment is required.

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