Recently named Best Restaurant – Accommodation at the Queensland Hotels Association Awards, why not round up the troops for an impressive three-course dining experience at Garden Kitchen & Bar.

Using the freshest seasonal produce, the restaurant is offering a delectable assortment of seafood for entrée, main includes your choice of tasty Suckling Pig or Coral Trout, and lunch will finish in spectacular style with a hand-crafted chocolate Christmas Tree filled with traditional treats for dessert.

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