Celebrate the joy of sharing this Christmas at Cucina Vivo and treat yourself to the best that Italian food culture has to offer.
From traditional favourites to inspired interpretations of the classics, the restaurant is ideal for lovers of good company, great food and beautiful surrounds.
The delectable set-menu created by our chefs features baked field mushroom with ricotta for the Antipasti course, a selection of locally caught seafood for first course, a cherry and Campari granita as a palate cleanser, followed by a shared main of roasted pork belly, and oven roasted turkey breast.
To finish off the delicious feast is a shared dessert of traditional spiced Italian cake, an assortment of freshly created chocolate truffles, and panettone with fresh berries.
Bookings are essential and pre-payment is required