Feast on the very best that Queensland has to offer at Regional Flavours, this July!

Held on the weekend of 16 to 17 July, this year’s event promises an impressive line-up of celebrity chefs, industry experts and 80 of Queensland’s top food and wine producers!

Australian culinary icon and founder of the Maggie Beer Foundation, Maggie Beer, will kick off proceedings at the EAT-SHOW-TELL stage on the Saturday morning, to show festival-goers how simple it is to prepare fresh, nutritional meals that delight the senses.

As charity partner for Regional Flavours, the Maggie Beer Foundation’s “Creating An Appetite For Life” message aims to shake up the aged-care industry, with Maggie’s presentation encouraging everyone (young, old and in-between!) to enjoy quality, seasonal cooking every day.

Also returning for EAT-SHOW-TELL demonstrations, is Paul West from River Cottage Australia, as seen on Foxtel’s LifeStyle FOOD.

Visitors can also look forward to mouth-watering demonstrations by master patissier Adriano Zumbo, nutritionist and author Lola Berry, and Queensland MasterChef alumni Georgia Barnes.

The mainstage festivities will be ably hosted once again by exuberant Spanish chef from Network TEN’s The Living Room, Miguel Maestre.

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