Eat Local Week is a showcase of the people and produce of the Scenic Rim. Experience the food and wine of this fertile region, which produces a bounty of fruit and vegetables, wines, milk and gourmet products such as olives, cheeses, jams and relishes.

Visitors and Scenic Rim locals are asked to consider their food and wine choices and recognise the vast array of products available on their doorstep. This festival of food and farming runs during the first week of the Queensland June-July school holidays at various locations around the Scenic Rim region, which is just one hour’s drive from Brisbane and the Gold Coast.

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