This short course will focus on 3 key types of edible plants you can grow at home including:
Sprouts: Packed full of nutrients, sprouting is an easy way to add essential vitamins and enzymes to your diet. Learn about the different types of sprouts you can grow at home and what you need to do to grow an abundant supply for every day use.
Micro-greens: What exactly are micro-greens? Why they are good for you and how you grow them at home to ensure a consistent supply to use in your cooking?
Smaller vegetables: What are the ideal vegetables that you can consider growing in a small spaces and how can you maximize your yield to make the effort worthwhile.