Lamb with mash quenelle, asparagus and artichoke cream
Cru Bar’s head chef Paul Hoffmann adds a French touch to a traditional Aussie favourite, lamb cutlets, with this dish…
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Archive for posts tagged with 'lamb'
Hoisin lamb fillet with walnut salad
Lamb is at its best in spring, sweet and tender, and the perfect match to the vegetables of the season. Savour the…
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