Archive for posts tagged with 'lamb'

Lamb with mash quenelle, asparagus and artichoke cream

Recipes

Lamb with mash quenelle, asparagus and artichoke cream

Cru Bar’s head chef Paul Hoffmann adds a French touch to a traditional Aussie favourite, lamb cutlets, with this dish…

Hoisin lamb fillet with walnut salad

Recipes

Hoisin lamb fillet with walnut salad

Lamb is at its best in spring, sweet and tender, and the perfect match to the vegetables of the season. Savour the…