Gold Coast souvlaki favourite The Lamb Shop opens at Brisbane Showgrounds
The Lamb Shop will open on King Street in March. Offering a modern spin on traditional souvlaki, The Lamb Shop has…
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Archive for posts tagged with 'lamb'
Operation Boomerang
Watch as Lee Lin Chin and Lambassador Sam Kekovich embark on Operation Boomerang – in the newest ‘we love…
Give lamb a fresh twist this Easter
Mark Sargeant, restaurant owner and a former head chef for Gordon Ramsay, always looks forward to tucking into a…
Fattoush salad with za’atar-crusted lamb rump
A traditional Middle Eastern salad with cucumber, radish, tomato and crisp Lebanese bread, topped with aromatic strips o…
Korean honey & red pepper glazed lamb ribs
Pan-fried and oven baked sticky lamb ribs with spicy honey and red pepper… Serves 4. Are you a fan of this lamb…
Marinated Lamb Chops with Crushed Broad Beans
A tasty way to enjoy lamb this Easter, from Mark Sargeant’s Simply Beef and Lamb series… Serves 2. Are you…
Mini Lamb Roasting Joint with Warm Spices
Enjoy a succulent lamb lunch or dinner this Easter with Mark Sargeant’s lamb roasting joint recipe… Serves…
Dukkah crusted lamb with cous-cous salad
To celebrate Healthy Weight Week, the DAA have released a bunch of healthy meal tips, including this recipe for dukkah…
The Wolf of Wool Street
The annual Australia Day live address was hosted by Sam Kekovich at the Norman Hotel with all the lamb and trimmings…
Char Char Yiros – great Greek food
On the corner of Boundary Street and Russell Street you’ll find Char Char Yiros, a small casual dine-in and…
Agnello primavera – a great way to enjoy spring lamb
Tony Percuoco, chef/owner at Tartufo in the Valley’s Emporium precinct, shares his favourite recipe for spring lam…
Beer marinated lamb cutlet with beans salad
Chef Chris Jarmer hails from Adelaide where the Cooper family has been making beer since 1862. So when they released…
Lemon and rosemary lamb kebabs
With lamb a proud part of our cultural heritage – thanks in large part to Sam Kekovich, who has been campaigning…
Middle Eastern lamb cutlets casserole
A delicious Middle Eastern casserole to enjoy while the nights are still cool.
Stokehouse lamb
Stokehouse is Brisbane’s newest dining hot spot at South Bank Parklands and you can be among the first to try this recip…
Lamb moussaka
Share in the secrets behind the Greek dish of lamb moussaka and all its layers upon layers of cheese and mince and…
Rack of lamb with mushroom cassoulet
Add goats cheese to his mash to compliment this recipe for spring lamb.
Braised Dorper lamb baked in paper
Dorper Lamb is tender meat with a superior flavour, fine texture and mild aroma, generally farmed sustainably and 100 pe…
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