Archive for posts tagged with 'dining'

Six-course Bocuse d’Or feast at The Regatta Hotel

Event Guide

Six-course Bocuse d’Or feast at The Regatta Hotel

French chef, Serge Vieira and Brisbane Club’s Executive Chef, Shannon Kellam, have set an exquisite six-course…

Peng You China Kitchen and Bar opens with a bang

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Peng You China Kitchen and Bar opens with a bang

Peng You marks their momentous opening with Chinese New Year celebrations Peng You China Kitchen and Bar is the latest…

Tomahawk craft beer bar coming to Southbank

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Tomahawk craft beer bar coming to Southbank

After the success of Tippler’s Tap in Newstead, owner Brian Kennedy chats to bmag about the plans for Tomahawk…

Celebrate Chinese New Year

Brisbane Extra

Celebrate Chinese New Year

Chinese New Year festivities begin this Friday 31 January – find out all you need to know about this holiday and…

Tasty bites: Sweet corn season & organic appreciation

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Tasty bites: Sweet corn season & organic appreciation

Brisbane foodie Alice Lindley serves up another edition of tasty bites, discussing sweet corn season, easy Queensland…

Australia Day for the Brisbane Foodie

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Australia Day for the Brisbane Foodie

Australia Day doesn’t have to mean burnt sausages and a few tins of xxxx! Here are a few ideas for those looking…

Billykart Kitchen

Dining Guide

Billykart Kitchen

Billykart Kitchen is a licensed café open six days and is owned and operated by Celebrity Chef Ben O’Donoghue and his…

Honey Espresso

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Honey Espresso

Honey Espresso is the latest pop-up food cart servicing the Brisbane city area, serving guilt free snacks and coffee. Th…

Chef Dominique Rizzo  – cooking and food knowledge from the expert

Chatterbox

Chef Dominique Rizzo – cooking and food knowledge from the expert

Get some great lunch tips for adults and kids, and find out about the latest food trends from Chef, presenter and…

Winner of $500 bar or restaurant tab at Iceworks Restaurant & Bar announced

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Winner of $500 bar or restaurant tab at Iceworks Restaurant & Bar announced

Iceworks Restaurant & Bar is the hot spot in Paddington – congratulations to our winner of a $500 tab to spen…

Cucina italiana – in the mood for Italian food?

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Cucina italiana – in the mood for Italian food?

Italian cuisine is one of the most popular and widely-adopted cuisines in the world and in Brisbane there are many…

George Gregan opens a new café venture

Brisbane's Voice

George Gregan opens a new café venture

He’s not just a rugby hero, but George Gregan is proving himself to be a bit of a culinary hero about town too. George…

Couture High Tea launch at Palazzo Versace

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Couture High Tea launch at Palazzo Versace

A new range of culinary couture officially launches at Palazzo Versace this week, with a fresh and fashionable high…

My New Year’s wine resolutions

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My New Year’s wine resolutions

If you have a love for a wine, then why not include some wine ideals in your New Year program. 1. I will taste wines…

La Provence French Market arrives in Auchenflower

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La Provence French Market arrives in Auchenflower

La Provence French Market has opened in Auchenflower with a range of French cuisine and treats on offer. For a taste…

Southern Indian spice for Emporium

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Southern Indian spice for Emporium

Emporium has recently welcomed a new addition to their diverse dining precinct, Roti Chenai – southern Indian…

Host with the most – what to consider when throwing a party

In the Home

Host with the most – what to consider when throwing a party

It’s party season, and unfortunately if you’re hosting a dinner there are more things to consider than how…

Locals Loving New Vietnamese Venue

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Locals Loving New Vietnamese Venue

Following the success of their Milton store, Vietnamese Restaurant & Bakery Rice Paper Scissors have set up a new…