These healthy zucchini and feta patties go well in burgers or served with a leafy green side salad…

Serves 4.

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2 zucchinis, grated
2 spring onions, finely chopped
50g parmesan cheese, grated
2 eggs, beaten
200g feta, crumbled
1 ⅔ cups flour
Oil to fry


1. Mix all ingredients together in a bowl.
2. Combine and cover for 30 minutes in a fridge (esky) to firm up.
3. Shape into patties.
4. Cook on an oiled BBQ or electric frying pan until golden.