Use this cucumber and dill salad as a fresh addition to any autumn meal…

Serves 6-8

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  • 3 small cucumbers, cut in half lengthways and thinly sliced
  • 1 zucchini, grated
  • ½ red bell capsicum, diced
  • 2 tablespoons sesame seeds, roasted
  • 1 teaspoon fresh dill
  • 1 teaspoon salt (optional)


  • 2 limes, juiced
  • 1 tablespoon honey
  • ½ teaspoon grated fresh ginger
  • 1 teaspoon salt (optional)


Place sliced cucumber in mixing bowl. Add zucchini, red pepper, sesame seeds, dill and salt. Mix gently to combine

Place lime juice, honey, ginger and salt into a sealed container, and shake to combine.
Drizzle over the salad and serve immediately.

Prep time: 20min