Here’s the perfect treat to get kids busy in the kitchen these holidays.


250g packet plain
chocolate biscuits
90g butter, melted
395g can condensed milk
1/3 cup brown sugar
50g butter, extra
mini candy coated
chocolate Easter eggs,for decoration


1. Process biscuits into fine crumbs.Transfer to a bowl and stir in butter.
2. Divide crumbs between 24 x 6cm round bottomed patty pan tins and press firmly into base and sides. Bake at 170°C for 5 minutes. Cool in tins.
3. Combine condensed milk, brown sugar and butter in a non-stick saucepan and stir over low heat for 10 minutes or until golden, cool to room temperature.
4. Divide caramel between tart cases and decorate with Easter eggs.

For more ideas, visit The Dairy Kitchen online at