Nothing warms you more in winter than a hearty casserole…

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  • 2 tbs olive oil
  • 450g Mr Beak’s Original Beef sausages
  • 200g Bacon
  • 1 garlic clove, finely chopped
  • 1 large leek, sliced
  • 275ml white wine
  • 200ml chicken stock
  • 2 x 400g tins of butter beans, drained and rinsed
  • Seasoning
  • Parsley for garnish


1. Add olive oil to a pan and brown sausages.

2. Add garlic and leek and fry, stirring occasionally.

3. Add cooked sausages, garlic and leek to a crock pot.

4. Add white wine, stock and butter beans.

5. Cook on a low setting for 4 to 6 hours.

6. Taste before serving and adjust seasoning if necessary.

7. Serve with mashed potatoes or crusty bread and garnish with finely chopped parsley.