When cooking prawns, make sure the heat is not too high, otherwise the outside will appear cooked, while the flesh is still a little raw inside…

Serves 4.

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500g prawns
Bamboo skewers
200g corn chips, crushed
2 eggs, lightly beaten
100g plain flour
50g chilli powder
4 tbsp canola oil

2 tomatoes, chopped
1 Spanish onion, finely chopped
1 avocado, mashed
4 tbsp canola oil


1. Skewer the prawns and dust with chilli powder.
2. Coat prawn skewers in flour, dip in egg mixture and roll in the crushed corn chips.
3. Place in oil on foil BBQ tray and fry over mild heat on BBQ.
4. To prepare salsa, combine all ingredients and drizzle over prawn skewers.