The food truck phenomenon has exploded! Every Friday, we take a closer look at one of your favourite food trucks — today, the spotlight falls on Fire ‘N’ Dough Wood Fired Pizza.

Owner/Chef: Simone.

Cuisine style: Authentic Italian inspired.

Home suburb: Redland Bay.

Years in business: Five.

Why food trucks?

We love the ability to bring our food to your location.

What were you doing before you got your food truck?

Hairdresser, initially, then constructing bird houses from recycled materials!

What’s your background in food?

Love good quality, delicious and nutritious food.

What’s the most popular item on your menu?

Our Pestoroni pizza is definitely one of our most popular. A must try.

What’s your favourite item on the menu?

Authentic Margherita and Italian Napoli.

Which suburbs do you usually operate in?

Greater Brisbane, Gold Coast and Sunshine Coast.

Where’s your most popular stop?

Burleigh Brewery, Dasera Espresso Bar, Bulimba Golf Club, Tamborine, Kerbside, Salvation Army Street Level and Bacchus Brewery.

How do most people find out about your truck?

Facebook, word of mouth, Where The Truck At? and our web site.

Why do you think food trucks have become so popular?

You meet the chef face to face, real food, different locations each time and well priced.

Favourite music to listen to in the truck?

An Italian compilation CD purchased on a visit to Florence, Italy.

Do you harbour any dreams of opening a brick-and-mortar restaurant?

Yes. Currently completing chef qualification.

If your Food Truck was a Transformer, its name would be…


Where can we find you over the next few weeks?

Always follow us on Facebook, we update each week!

Food Truck Friday is brought to you by Truck Corp! Truck Corp purpose builds commercial vehicles for food service — if you want to get in on the food truck phenomenon with your very own food truck, visit or call (07) 3277 6440.

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