Right in the centre of Ipswich is Harvest Restaurant and Bar, the signature restaurant of the Metro Hotel Ipswich International.
Guests and the public alike flock there for the modern Australian cuisine, courtesy of international Chef, Guy Farrow.
The restaurant is bathed in natural light flowing in via glass walls with views over the gardens and mango trees of Market Square Park.
Breakfast can either be buffet-style, or dishes such as Spanish Omelette or Smoked Kipper, with Piazza Doro Coffee and Pickwick’s Tea on offer. The $12 Lunch Menu’s favourites include Roasted Pumpkin Risotto and Fish Pie.
Dinnertime sees some seriously delicious dishes hit the tables. What about an entrée of Fillet of Cod, Braised Octopus, Ink, Pea Puree and Pernod Butter? For a main course, you might try Confit Duck Leg, Roasted Root Vegetables and Blackcurrant Juice. You can see why diners keep going back!
The stylish Harvest Bar has a relaxed lounge atmosphere with a quality selection of drink options, making it the perfect meeting place.