Stylish modern European Bistro, serving honest, simple food, sourcing only the best produce from local farmers.
Jeremy’s Bistro is named after Jeremy van Balen – host and bon vivant.
Jeremy’s has evolved over the past 13 years from a café to a sophisticated restaurant. White table cloths with printed paper liners; white cloth napkins; quality glassware and a revised menu.
Jeremy’s philosophy is to serve the food and drink he would like to eat himself – and he does. All dishes are made in-house and aim to be stylish without being too expensive.