The cuisine at Treasury Casino’s Fat Noodle is a dynamic mix of Vietnamese sprinkled with Chinese, Thai and Malay.

The man behind the food is Luke Nguyen, one of Australia’s leading celebrity chefs and owner of award-winning Red Lantern restaurants in Sydney.

Try Luke Nguyen’s signature dish, Fat Pho Noodles, a 20-hour beef broth, with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil, fresh chilli and rice noodles.

Fat Noodle – no ordinary bowl of noodles.