Annual foodie affair at Hilton Brisbane, the Variety of Chefs Ball, raised over $345,000 for Queensland’s sick, disadvantaged and special needs children.

What: 2014 Variety of Chefs Ball

Chefs included:

  • Matt Moran – ARIA Restaurant Brisbane
  • Adrian Richardson – owner chef at La Luna in Melbourne
  • David Pugh – owner chef at Restaurant 2 in Brisbane
  • Alastair McLeod – Alfreshco
  • Matt Golinski
  • Jeremy Clark – Executive Chef at the Brisbane Hilton
  • Jiro Numata – Executive Chef at Wasabi, Noosa
  • Ben Williamson – Executive Chef at Gerard’s Bistro, Brisbane
  • Kym Machin – owner chef at Bare Bones Society, Brisbane
  • Ben O’Donoghue – owner chef at Billy Kart Kitchen, Brisbane

Where: The Grand Ballroom, Hilton Brisbane

When: Saturday 14 June

Who: You? Tag yourself on Facebook!