Portside Wharf is celebrating 10 years and to commemorate the event, they are hosting a roving dinner to pay tribute to the four restaurants that have been there since the beginning.

A Taste of Portside offers a unique dining experience featuring different courses at Moda Events, Sono Japanese Restaurant, Gusto da Gianni and Byblos Bar.

Be treated to stunning views of the sun setting over the Brisbane River accompanied by delicacies from:

Moda Events: canapes of smoked duck, brioche and currant puree, and prawn tartlet with taramasaModalata, wakame and tobiko – all matched with award-winning wines from Amadio.

Sono Japanese Restaurant: tastebuds will be tempted with an appetizer platter filled with soft shell crab, Aburi Wagyu, black cod saikyo yaki and simmered pork belly, served with Japan’s national beverage, Sake.

Gusto da Gianni:  be transported to Italy and experience a traditional Italian banquet with pizzas, risotto and handmade pasta with matched wines.

Byblos: your evening conclude at Brisbane’s favourite cocktail bar, with the ‘Portside Passion Martini’ and platters of Lebanese sweets including Turkish delight, bakalava, Nammoura and Maamoul.

The evening starts at 6.30pm at Moda Events, Portside Wharf and includes parking for the evening.

The Taste of Portside dining experience will be hosted on two nights – Thursday, October 6 and 13.  Places are limited and bookings are essential. For tickets to the dinner visit http://www.eventbrite.com/e/a-taste-of-portside-tickets-27562094968

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