Regional Flavours presented by The Courier-Mail is South Bank’s signature food and lifestyle event.
Held in Brisbane’s picturesque South Bank Parklands, it features free entertainment from celebrity chefs and industry experts as well as fresh produce from more than 80 of Queensland’s best providores.
Visit the eight unique venues where you can experience al fresco dining as its finest, expand your culinary knowledge, take your love of meat and malt to the next level, indulge in the best of the state’s artisanal food and wine, or embrace your inner farmer. Hear from special guests including Matt Preston, Adam Liaw, Alastair McLeod, Lola Berry, Paul West and Miguel Maestre, as well as music from an abundance of emerging local talent.
A sensory overload for foodies everywhere, Regional Flavours is a prime opportunity for people of all ages to relax, eat and enjoy some of life’s simplest but greatest pleasures.