Over Friday April 17 and Saturday April 18, Brisbane’s famous Eat Street Markets at Hamilton will become a showcase of Southern Queensland Country in Autumn – celebrating the flavours of this rich region with cooking demonstrations, farmgate stalls, beautifully themed walkways, wine tastings and more, starring the artisans, producers and growers who make it happen.

Joining the Southern Queensland Country team will be leading chef Miguel Maestre; a huge fan of the produce of the region, he will give cooking classes and create culinary magic with local flavours.

So head down to Eat Street on April 17 and 18 to see all that Queensland has to offer.

Location map: