Hands up if you enjoy an international flavour to your beverages? If you answered yes, then make sure you don’t miss going to The Gresham on January 20 to sample the best that Copenhagen has to offer.

The Ruby Bar is usually nestled in one of Copenhagen’s oldest buildings, but for one night only, it is making a guest appearance at The Gresham. Ruby’s pop up bar will offer six delectable and delicious drinks from its new Summer Menu and it looks like your biggest problem will be choosing which one.
Best to sample them all we say. Plus for those in the know, industry veteran Tony Friel will make a guest appearance as well.

The General Manager of The Gresham Matt Hewitt describes the event as “a bar within a bar and a great collaboration of two bars.” This is a somewhat random pairing of venues if you think about it but Hewitt explained how this collaboration come about. “Tony is a old college and friend of mine. Tony said he was coming back to Australia for a holiday so after a couple of emails (and whiskies), we decided it would be a cool idea if Tony did a Ruby Pop up at The Gresham.”
There is one drink you simply cannot afford to skip when you’re there and there are claims that the Jubilee Sour may change your life. Fail to order it at your own peril. And perhaps you’re wondering if there are any major differences between beverages in Brisbane and Copenhagen? Hewitt pointed out that “the main difference between drinks in Brisbane and Copenhagen is the weather and style. As Copenhagen is colder most of the year, drinks tend to be spicy and warming. As Brisbane is warmer climate and hot most of the year, our drinks tend to be lighter and fresher.”

As a bar, The Gresham is quite small, so we were curious about where this event would be taking place. “We are splitting the bar in half, however it will be team event between Ruby and The Gresham.”

This is a one-night only event so don’t miss your chance to sample the finest cocktails that Copenhagen has to offer.

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