Embark on a magical gastronomic journey that pays homage to the opulence and indulgence of the Venetian era.

The grandeur of the Venetian era will be brought to life with a four course degustation dining experience from Bacchus Head Chef Mark Penna, paired with a selection of Sirromet fine wines and a live Queensland Symphony Orchestra ensemble performance.

To preview the Venetian Nights full menu with matched wines visit the Bacchus website.

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