Archive for posts tagged with 'stokehouse'

Beef cheeks

Recipes

Beef cheeks

Stokehouse head chef Richard Ousby shares a favourite winter recipe.

Char-grilled Wagyu steak with chermoula dressing

Recipes

Char-grilled Wagyu steak with chermoula dressing

Richard Ousby shares his recipe for char-grilled Wagyu oyster blade steak with broccoli, onions and green chermoula.…

Crudo of kingfish, pickled chilli and citrus dressing

Recipes

Crudo of kingfish, pickled chilli and citrus dressing

Richard Ousby, head chef from Stokehouse shares his recipe for crudo (Italian for ‘raw’) of fresh kingfish, pickled…

Cloudy Bay 1950s themed Clam Bake

Things to do

Cloudy Bay 1950s themed Clam Bake

Chow down on some classic Queensland seafood at the 1950’s themed Cloudy Bay Clam Bake, at Stokehouse Q on February…

The Cloudy Bay Clam Bake

Event Guide

The Cloudy Bay Clam Bake

Stokehouse Q and Cloudy Bay are keeping the summertime vibe rollin’ with a California-inspired 1950s style clam bake!…

Tyson Stelzer in Ay, France

Latest

Stokehouse pops the cork for Tyson Stelzer

Recently-named 2013 Australian Wine Communicator of the Year Tyson Stelzer will host a Champagne Dinner at Stokehouse…