Archive for posts tagged with 'Seafood'

Seared scallops with vodka

Recipes

Seared scallops with vodka

The Lure Seafood Restaurant at the Coro Hotel, Milton, has been voted Queensland’s Best Seafood Restaurant and this…

Thai red curry

Recipes

Thai red prawn curry

Dine in with friends and enjoy a taste of the Far East, with this delicious thai meal that bursts with flavour.

Bourbon-baked lobster with lime crisps

Recipes

Bourbon-baked lobster with lime crisps

Siggi’s at the Port Office opened in the same year as Brisbane’s Expo and celebrated chef Cheong Liew will create a…

Moreton bay bug and angel hair pasta

Recipes

Moreton bay bug and angel hair pasta

Moreton Bay Bugs are a Queensland delicacy and here Allen Bowers, head chef at Focus by James, Springwood, shows you…

Marca

Dining Guide

Marca

Albion’s Restaurant Marca looks like a fine dining establishment but the atmosphere is warm and relaxed. The kitchen…

Food and Soul

Dining Guide

Food and Soul

Food and Soul restaurant, located in Auchenflower, delivers a fresh twist to the fused flavours of Australia and Asia.…

Apple-wood and cinnamon smoked sea scallops

Recipes

Apple-wood and cinnamon smoked sea scallops

Obie Faulkner, sous chef at the Hyatt Regency Sanctuary Cove, served this smoked sea scallop entrée at the Craggy…

Bush–spiced Barramundi with Sweet Potato Mash and Fruit Salsa

Recipes

Bush–spiced Barramundi with Sweet Potato Mash and Fruit Salsa

At 62, the ever-youthful breast cancer survivor and Australian celebrity has compiled a cookbook of easy recipes for a…

Oven-baked Moreton Bay bugs in a rich Seafood Nage

Recipes

Oven-baked Moreton Bay bugs in a rich Seafood Nage

Gambaro’s has been famous for its sensational seafood for more than 50 years and head chef Sunil Savur shares one of…

Mussel and saffron pies

Recipes

Mussel and saffron pies

Celebrity chef Manu Feildel creates a recipe for one of his favourite dishes that reminds him of a pie from home.

Spice Gurus

Dining Guide

Spice Gurus

Spice Gurus is one of Queenslands leading Indian restaurants, with a food rating of 8.3 on Eatability and a 2011 finalis…

Mushroom and prawn pancakes

Recipes

Mushroom and prawn pancakes

Combine low-calorie mushrooms, fresh prawns and the convenience of pancakes we all know and love, to create this quick…

Salmon nicoise salad

Recipes

Ocean trout with salad niçoise

The executive chef at Victoria Park has tweaked a recipe from the bistro menu so any great entertainers can serve up thi…

Paella with chicken, prawn and chorizo

Recipes

Whip up a Paella

Bring a piece of Spain to your dinner table with one of the most popular and famous global dishes, the Paella.

Wasabi Prawns in Angel Hair

Recipes

Wasabi Prawns in Angel Hair

Celebrity chef Ben O’Donoghue is making waves at his new restaurant, the South Bank Surf Club, and you can see him on th…

Red Emperor with Saffron Potatoes and Champagne Foam

Recipes

Red Emperor with Saffron Potatoes and Champagne Foam

Chef Shannon Batten, of Peak Dining at Iceworks Paddington, combines Red Emperor and Lobster in a meal fit for king.

Gasworks dining precinct

Latest

Gasworks dining precinct

Try out Newstead’s new dining precinct at the Gasworks Please welcome Newstead’s brand new, sophisticated dining…

Seafood + Barley Stew

Recipes

Seafood + Barley Stew

Stefano Manfredi is one of Australia’s most celebrated chefs and he is the food director of the Stoneleigh Albert…