Twice baked potatoes with parmesan & Huon hot smoked salmon
Baked potatoes on a cold evening, with the reminder of summer from the delicious smoked salmon. Are you a fan of…
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Archive for posts tagged with 'Seafood'
Salt Cod Croquettes & Oven-roasted Tomatoes
Salt cod croquettes with exquisite tomatoes to match, from Emma Dean’s new book, A Homegrown Table. Serves 4 Are…
Italian Bread salad with HUON hot smoked salmon
All the colours of Italy on a dish, with the delicious addition of hot smoked salmon paired with Italian bread. Are…
Cured ocean trout with mesclun salad
Head Chef Shigeki Uno from Reef Seafood & Sushi Brisbane shares his recipe for cured ocean trout. Serves 6. Are…
HUON Salmon with corn fritters and sweet chilli sauce
These corn fritters are suitable for breakfast, a snack, or as an entree dish. Add the tang of a sweet chilli sauce.…
Cloudy Bay 1950s themed Clam Bake
Chow down on some classic Queensland seafood at the 1950’s themed Cloudy Bay Clam Bake, at Stokehouse Q on February…
The Cloudy Bay Clam Bake
Stokehouse Q and Cloudy Bay are keeping the summertime vibe rollin’ with a California-inspired 1950s style clam bake!…
Aromatic Aussie Prawns
Aussie prawns marinated in Malaysian aromatics then barbequed to smoky perfection, by Jackie M. This Aussie prawns recip…
Sand crab & avocado with seared scallops
Chef Paul Field from Shangri La Gardens, Wynnum West, dishes up exquisite seared scallops – Queensland Summer on…
Otak-Otak – Grilled Fish Cakes
A street snack from Malaysia – these fish cakes are traditionally wrapped in leaves and grilled or steamed.…
Sweet & Salty Salmon
Combining three great flavours: chilli, ginger and soy sauce, this sweet & salty salmon dish is set to become a…
Fresh Baguette with Prawn & Avocado Filling
This fresh baguette is a simple recipe – but a reminder of what a great delight a well-made seafood sanga can…
Seafood Recipes for Summer
Australians love their seafood, so we’ve compiled some classic seafood recipes – for your next BBQ, dinner with…
Hilton plays host to a Christmas seafood lunch to remember!
The Hilton hosted a beautiful seafood Christmas lunch around the Wine Table at Vintaged Bar & Grill restaurant.…
Al Beik – new Lebanese dining destination
A new restaurant in Spring hill is causing a stir. Al Beik offers traditional Lebanese cuisine in a comfortable…
Goldband snapper fillet
Sunil Savur, head chef from Gambaro Restaurant and Function Centre, helps you prepare the perfect snapper with zing.
Can you guess Australia’s 10 most popular seafood choices?
Aussie’s love their seafood, but what are the most popular seafoods we consume? The top 10 sea critters we have…
Is entertaining stressing you out? This will help…
Is entertaining stressing you out? Co-owner of Visco selected fine foods and experienced host and home cook Annalisa…
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