Archive for posts tagged with 'lamb'

The Lamb Shop

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Gold Coast souvlaki favourite The Lamb Shop opens at Brisbane Showgrounds

The Lamb Shop will open on King Street in March. Offering a modern spin on traditional souvlaki, The Lamb Shop has…

Operation Boomerang

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Operation Boomerang

Watch as Lee Lin Chin and Lambassador Sam Kekovich embark on Operation Boomerang – in the newest ‘we love…

Give lamb a fresh twist this Easter

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Give lamb a fresh twist this Easter

Mark Sargeant, restaurant owner and a former head chef for Gordon Ramsay, always looks forward to tucking into a…

Fattoush salad with za’atar-crusted lamb rump

Recipes

Fattoush salad with za’atar-crusted lamb rump

A traditional Middle Eastern salad with cucumber, radish, tomato and crisp Lebanese bread, topped with aromatic strips o…

Korean honey & red pepper glazed lamb ribs

Recipes

Korean honey & red pepper glazed lamb ribs

Pan-fried and oven baked sticky lamb ribs with spicy honey and red pepper… Serves 4. Are you a fan of this lamb…

Marinated Lamb Chops with Crushed Broad Beans

Recipes

Marinated Lamb Chops with Crushed Broad Beans

A tasty way to enjoy lamb this Easter, from Mark Sargeant’s Simply Beef and Lamb series… Serves 2. Are you…

Mini Lamb Roasting Joint with Warm Spices

Recipes

Mini Lamb Roasting Joint with Warm Spices

Enjoy a succulent lamb lunch or dinner this Easter with Mark Sargeant’s lamb roasting joint recipe… Serves…

Dukkah crusted lamb with cous-cous salad

Recipes

Dukkah crusted lamb with cous-cous salad

To celebrate Healthy Weight Week, the DAA have released a bunch of healthy meal tips, including this recipe for dukkah…

The Wolf of Wool Street

Brisbane's Voice

The Wolf of Wool Street

The annual Australia Day live address was hosted by Sam Kekovich at the Norman Hotel with all the lamb and trimmings…

Char Char Yiros –  great Greek food

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Char Char Yiros – great Greek food

On the corner of Boundary Street and Russell Street you’ll find Char Char Yiros, a small casual dine-in and…

Agnello primavera – a great way to enjoy spring lamb

Recipes

Agnello primavera – a great way to enjoy spring lamb

Tony Percuoco, chef/owner at Tartufo in the Valley’s Emporium precinct, shares his favourite recipe for spring lam…

Beer marinated lamb cutlet with beans salad

Recipes

Beer marinated lamb cutlet with beans salad

Chef Chris Jarmer hails from Adelaide where the Cooper family has been making beer since 1862. So when they released…

Lemon and rosemary lamb kebabs

Recipes

Lemon and rosemary lamb kebabs

With lamb a proud part of our cultural heritage – thanks in large part to Sam Kekovich, who has been campaigning…

Middle Eastern lamb cutlets casserole

Recipes

Middle Eastern lamb cutlets casserole

A delicious Middle Eastern casserole to enjoy while the nights are still cool.

Stokehouse lamb

Recipes

Stokehouse lamb

Stokehouse is Brisbane’s newest dining hot spot at South Bank Parklands and you can be among the first to try this recip…

Lamb moussaka

Recipes

Lamb moussaka

Share in the secrets behind the Greek dish of lamb moussaka and all its layers upon layers of cheese and mince and…

Rack of lamb with mushroom cassoulet

Recipes

Rack of lamb with mushroom cassoulet

Add goats cheese to his mash to compliment this recipe for spring lamb.

Braised Dorper lamb baked in paper

Recipes

Braised Dorper lamb baked in paper

Dorper Lamb is tender meat with a superior flavour, fine texture and mild aroma, generally farmed sustainably and 100 pe…