11 of the world’s weirdest foods
Tired of typical and generic food this Christmas? We have a list of some of the world’s strangest, and just…
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Archive for posts tagged with 'cuisine'
First Class: James Street Cooking School
When was the last time you concocted a delicious meal? One that was nutritious, satisfying and used local ingredients? I…
Meet the chef: Desmond Carneiro
Cooking is in the blood for Desmond Carneiro, executive chef at the Four Points by Sheraton Brisbane… Sheraton’s…
Phuket Kitchen
Located in the Woolworths Marketplace Phuket Kitchen offers a wide variety of Thai cuisine. Phuket Kitchen has an…
Top tips for the perfect dinner party
The perception of a perfect dinner party has come a long way since its formal days of starched linen and polished…
Celebrate Thai New Year at Chow House
Lovers of Thai cuisine are invited to celebrate Songkran, or Thai New Year 2014, at Chow House. Songkran is an exotic…
Japanese glazed short ribs
Braised short ribs glazed with a Japanese master stock, pickled green tomato salad and burnt garlic confit. Serves 6. Ar…
A Taste of Italy at Alchemy
Get ready to be taken on an Italian wine discovery and culinary journey, with Alchemy Restaurant & Bar’s first…
Food and wine matching to success
Food and wine matching is not a complex science, writes Andrew Corrigan… Wine can be considered a beverage and foo…
Customer Appreciation Day at Urban Burger
At Urban Burger Wellington Point, we’ll have half price burgers and $3 sliders for one day only. Plus games, prize…
Brat Haus – Authentic German
Brat Haus, Brisbane’s only authentic German sausage and bier boutique, has snagged a second spot in the CBD…
Pony Dining unveils famous five
Eagle Street Pier’s Pony Dining has added five new, gourmet burgers to its express lunch menu, targeting CBD workers.…
The Great Australian BBQ coming to South Bank
The Great Australian BBQ is taking the classic backyard barbie to another level in South Bank this weekend, to raise…
Chinese Stir Fry with Plums
Add an Australia twist to a traditional stir fry with seasonal stone fruits – recipe by Rachael Finch. Plums…
Peach and Ham Crispbreads
Who knew peach and ham would be such a winning combination? Recipe credit to Rachael Finch. Peach and ham crispbreads…
Relaunch of The Elephant Hotel
One of the Valley’s iconic watering holes, The Elephant Hotel – formerly the Elephant and Wheelbarrow – will…
Chidos Mexican Grill arrives in Tingalpa
Tingalpa has a new Mexican resident. Lincoln Patterson, co-owner of Chidos Mexican Grill, chats to bmag about what…
Classic guacamole & freshly-cooked corn chips
Our hand smashed guacamole is superb, and becomes a delicious treat with freshly-cooked corn chips – Lincoln…
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