Archive for posts tagged with 'Brisbane dining'

Let Minnow of a good café

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Let Minnow of a good café

There’s something fishy going on over at the old Clayfield Aquarium, which has undergone a sea change into a bright…

New ownership shakes up Lychee Lounge

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New ownership shakes up Lychee Lounge

Our oldest cocktail bar has a brand new look, feel and taste. Brisbane’s oldest cocktail bar has undergone a recent…

Brisbane’s best summer cocktails

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Brisbane’s best summer cocktails

Quench your thirst and get set to celebrate summer at these Brisbane hot spots. Whether it’s lounging by a pool bar,…

Brisbane skyline

Event Guide

Eagle Lane street party

Residents and CBD workers are invited to kick back and wind down for the Easter long weekend as Eagle Lane transforms…

Pearl Cafe. Via Facebook.

Things to do

Three reasons you can’t miss the End of the Line Festival

From Spanish-style feasts to a horse-drawn tram and an array of amazing market stalls, this is one festival that needs t…

Pop-up Korean Night at Picnic Cafe

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Pop-up Korean Night at Picnic Cafe

The team at Camp Hill’s Picnic Cafe have announced the theme for their second pop-up dinner. Anyone for Korean?…

Try some English fare at Pig ‘N’ Whistle Brunswick Street

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Try some English fare at Pig ‘N’ Whistle Brunswick Street

Tasty treats are waiting for you at this Fortitude Valley hot spot. The three little piggys have become four after the…

Fiamme Trattoria, Brisbane’s new taste of Italy

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Fiamme Trattoria, Brisbane’s new taste of Italy

No time to jet off to Italy this week? Never fear, we’ve found the next best thing right here in Albion. Not all o…

Baked Camembert with Bread

Recipes

Baked Camembert with Bread

Baked Camembert is a beautiful, creamy addition to a meal and a different way to serve this popular cheese. Keep your…

Locals Loving New Vietnamese Venue

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Locals Loving New Vietnamese Venue

Following the success of their Milton store, Vietnamese Restaurant & Bakery Rice Paper Scissors have set up a new…

Cherry Soufflés – Perfect Christmas Dessert

Recipes

Cherry Soufflés – Perfect Christmas Dessert

It’s the ideal time of year for cherry-based creations. Summer means it's now cherry season. Thanks to Head Chef and…

Fifth Element Bar and Cellar

Dining Guide

Fifth Element Bar and Cellar

A welcome addition to the Brisbane dining scene, Fifth Element Bar and Cellar offers a chic South Bank restaurant servin…

Vintaged Bar + Grill’s beef a cut above

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Vintaged Bar + Grill’s beef a cut above

Where as most people’s decision on a cut of beef is whether or not to request their steak medium or well done, the Hilto…

Back to basics in the Alfred & Constance kitchen

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Back to basics in the Alfred & Constance kitchen

Famed Brisbane chef Jocelyn Hancock’s clean food approach has set a tone for good honest pub fare at Fortitude…