Charlie is the new kid on the block and already popular with all the right people. Charlie is situated in the uber fashionable Jalan Petitenget precinct in Bali.

Charlie was awarded the prestigious “Yak Best Bar of the Year” and is seen as the new ‘it-place’ to add to your Bali itinerary.

Running as a relaxed bistro during the day and transforming into a European restaurant at night,on weekends it morphs into a Euro dance lounge. Charlie is all about bringing the private club experience to Bali.

Executive Chef Meiday Zuhri brings French technique and hotel training from some of the most notable restaurants in Dubai after working alongside chefs such as Alain Passard and Philippe Labbe and has curated a menu of classic cosmopolitan bistro dishes, with meat a speciality.

“Charlies is more than just a bar or restaurant,” says owner Julia Saunina. “It’s a lifestyle venue that could be anywhere – London, New York or even Moscow. It is the place to be if you want to mingle with Bali’s interesting personalities, as well as in-the-know visitors from all over the world.

“The feeling is of a member’s club – without the membership.”

With an ice bar and spectacular chandelier as focal points, Charlie is definitely one new bar not to be missed.

To learn more about Charlie’s visit