This Greek pesto is delicious as a dip or in pasta – impress your next guests with this tasty starter! Recipe submission by Stella from The Daily Grind, Mary Street.

Stella’s Greek Pesto, for summer entertaining.

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Ingredients:

1 bunch basil
100 gr pecorino
100 gr fetta (australian greek style)
1 cup slivered almonds roasted
1 cup olive oil
2 tblspoons sour light cream
salt & pepper
2 garlic cloves

Method:

Mix all the ingredients together in a blender!

Cook time: 5min