This Greek pesto is delicious as a dip or in pasta – impress your next guests with this tasty starter! Recipe submission by Stella from The Daily Grind, Mary Street.
Stella’s Greek Pesto, for summer entertaining.
1 bunch basil
100 gr pecorino
100 gr fetta (australian greek style)
1 cup slivered almonds roasted
1 cup olive oil
2 tblspoons sour light cream
salt & pepper
2 garlic cloves
Mix all the ingredients together in a blender!
• Cook time: 5min