The Perfect Aussie Pavlova recipe, bound to WOW the in-laws this Christmas.

The Aussie Pavlova is a seasonal classic and what better way to finish off your Christmas meal than with a light, fruity, iconic pavlova.
Pavlova is predominately made from egg-whites, and it’s similar to making a large meringue.
This is a simple recipe, perfect for any household – thanks to ALDI.


4 egg whites, room temperature

1 cup Caster sugar

1 tsp white vinegar

2 tsp White Mill cornflour

300ml Farmdale thickened cream

Fresh fruit, washed and sliced (strawberries, blueberries, raspberries, blackberries & peaches)

Baking paper


1. In a small electric mixer bowl, beat egg whites on medium until soft peaks form.
2. Add vinegar, cornflour and gently sprinkle sugar, one teaspoon at a time, beating until stiff and glossy (approx. 10 mins)
3. Trace map of Australia onto baking paper and cut out shape. Place cut-out onto a baking tray and spoon meringue mix inside the map. Smooth sides and top of meringue with a spatula, leaving he centre slightly hollowed. Bake in over at 130°C for 1 ½ hours, or until pavlova is dry to the touch.
4. Turn off oven and leave pavlova to cool with oven door ajar. Once cooled, place pavlova on a serving plate. Use electric mixer to whip cream until soft peaks form. Gently spread whipped cream on top of meringue and decorate with fresh fruit.

Prep time: 15min Cook time: 90min