Who knew peach and ham would be such a winning combination? Recipe credit to Rachael Finch.
Peach and ham crispbreads in less than 10 minutes – perfect for the lunchbox.
- Two white peaches, cut into wedges
- 100g haloumi cheese
- Eight crispbreads
- Eight slices ham
1. Cut haloumi into thin slices. Place in a heated pan and cook until just golden on both sides. Remove from the pan
2. Top crisp breads with a slice of ham, a piece of baked haloumi and a slice of white peach
Prep time: 5min • Cook time: 5min