Make the most of Australian stone fruits with this Nectarine Fruit Flan recipe – thanks to Jalna Greek Yoghurts!
Make a Nectarine Fruit Flan for the family, as a summer dessert. This recipe takes less than 15 minutes to prepare.
1 store-bought or home-made pastry case
3-4 nectarines or peaches, thinly sliced
3 teaspoons gelatine
3 tablespoons water
2 ½ cups Jalna Sweet & Creamy Greek Yoghurt
1. Place water in a heatproof cup and sprinkle gelatine over the top.
2. Stand for 5 minutes. Place cup in small saucepan with enough water to come halfway up the cup.
3. Place over a low heat and warm until gelatine has dissolved.
4. Remove cup from saucepan and whisk gelatine into yoghurt. Spread over pastry case and arrange fruit slices on top.
Prep time: 10min • Cook time: 5min