Here’s a romantic main course dish which will get your point across from Dairy Kitchen.
12/3 cups plain flour
1/3 cup cornflour
1 teaspoon baking powder
Salt and white pepper,
1 cup milk
2 cups canned sweet corn
1/2 cup grated cheddar
3 spring onions, finely sliced
Olive oil, for cooking
A heart-shaped cutter
(ideally 8cm or more)
TOMATO SALSA INGREDIENTS
3 ripe tomatoes, chopped
1 ripe avocado, chopped
1 spring onion, chopped
¼ cup picked parsley leaves
1 tablespoon extra virgin olive oil
200g sour cream or natural
yoghurt, for serving
METHOD FOR FRITTERS
1. Combine flour, cornflour, baking powder and
seasonings in a bowl. Whisk eggs and milk together,
add to the dry ingredients and whisk to combine.
Batter will be thick.
2. Add corn, cheese and spring onions to the batter
and stir until just combined. Mixture will be stiff.
3. Heat a non-stick frypan with a little oil. Place
lightly oiled heart-shaped cutters in frypan and spoon
two heaped tablespoonfuls of batter in each. Fry until
golden before turning over and repeating on other
side. Drain on absorbent paper.
METHOD FOR TOMATO SALSA
4. Combine ingredients—tomatoes, avocado,
spring onion, parsley and oil in a bowl.
Serve fritters topped with the tomato salsa and a
generous dollop of sour cream or yoghurt.
Recipe courtesy of the Dairy Kitchen. For more great recipes, visit here.