Linda Turner and Diane Newsom spoil bmag readers with a recipe from their new book, Bean Cooking.

Ingredients:

Serves 4
Preparation: 10 mins plus 1 hour standing time

1 x 14 oz (400 g) can five-bean mix, drained and rinsed
1 punnet heirloom tomatoes, cut in half
1 small red onion, thinly sliced
1 large chilli, seeds removed and finely chopped
1 tablespoon chopped cilantro (coriander)
2 tablespoons lime juice
Salt and pepper, to taste

Method:

Combine beans, tomatoes, onion, chilli, coriander and lime juice in medium bowl. Season with salt and pepper.

Cover and let the dish stand at room temperature for 1 hour before serving to allow the flavours to blend.

Salsa is a great side dish to serve with fish or chicken or as a snack with corn chips.

Find this great recipe and other great bean ideas in Bean Cooking, New Holland Publishers RRP$29.95, out now.