To celebrate Australian berry season – we have a range of raspberry and blackberry themed recipes

Berry Yoghurt Swirl Popsicles – a pleasant refreshment on a hot Australian summer day!

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Raspberry Puree
125g raspberries
2 tbsps caster sugar

Blackberry Puree
125g blackberries
2 tbsps caster sugar

Vanilla Yoghurt Mixture
2 cups Greek style natural yoghurt
1/4 cup caster sugar
1/2 tsp vanilla extract


  1. To make each puree: separately blend berries and sugar in a food processor, strain through a sieve, set aside.
  2. To make yogurt mixture: place all ingredients in a bowl, whisk until combined.
  3. To assemble: pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yogurt mix and then the blackberry puree to give 3 layers.
  4. Repeat sequence to create more layers. Gently swirl the layers with a wooden skewer.
  5. Cover moulds, insert sticks and freeze for 2 hours or until frozen.


Prep time: 15min Cook time: 120min