To celebrate Australian berry season – we have a range of raspberry and blackberry themed recipes
Berry Yoghurt Swirl Popsicles – a pleasant refreshment on a hot Australian summer day!
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Ingredients:
Raspberry Puree
125g raspberries
2 tbsps caster sugar
Blackberry Puree
125g blackberries
2 tbsps caster sugar
Vanilla Yoghurt Mixture
2 cups Greek style natural yoghurt
1/4 cup caster sugar
1/2 tsp vanilla extract
Method:
- To make each puree: separately blend berries and sugar in a food processor, strain through a sieve, set aside.
- To make yogurt mixture: place all ingredients in a bowl, whisk until combined.
- To assemble: pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yogurt mix and then the blackberry puree to give 3 layers.
- Repeat sequence to create more layers. Gently swirl the layers with a wooden skewer.
- Cover moulds, insert sticks and freeze for 2 hours or until frozen.
Prep time: 15min • Cook time: 120min