These banoffee pies only require eight ingredients – and no baking necessary!

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Ingredients:

For the Crust:

  • ¼ cup raw almonds
  • 4 large pitted dates (60g) or about ¼ cup, chopped
  • 1 tablespoon natural almond butter

For the Filling & ‘Cream’ Topping:

  • 1 banana, peeled
  • 8 drops liquid stevia
  • 2 tablespoons unsweetened almond milk (or milk of choice)
  • ½ cup plain 0% fat Greek yogurt
  • Dark chocolate shavings for garnish

Method:

  1. In a food processor combine almonds, chopped dates, and almond butter. Process until crumbly and sticky.
  2. With wet hands divide the mixture 4 ways and form each portion into a ball.
  3. Press into a muffin tin cup to make a crust. Do this with each portion to make 4 crusts total. (Put some baking paper on the bottom of each muffin cup to prevent sticking!
  4. In a blender or food processor blend together banana, 4 drops of the liquid stevia, and 2 tablespoons of almond milk.
  5. Divide the banana mixture equally into the 4 crusts.
  6. Place the crusts with banana mixture in the freezer for 20 minutes to set.
  7. Meanwhile, mix 4 drops of the liquid stevia into ½ cup of yogurt.
  8. Once the crusts/banana filling has set, fill each cup with 2 tablespoons of the toffee yogurt mixture, and return to freezer for 30 min – 1 hour.
  9. Remove cups from freezer and carefully remove from the muffin tin.
  10. Serve immediately!