Aussie prawns marinated in Malaysian aromatics then barbequed to smoky perfection, by Jackie M.
This Aussie prawns recipe serves 2 comfortably, or 4 in a BBQ setting.
500 g green Aussie prawns
1 Tbsp minced lemongrass, chopped
2 cloves garlic, minced
½ tsp chili flakes
1 tsp coriander seed, toasted and lightly crushed
2 Tbsp chopped fresh coriander stems
zest of 1 lime
2 Tbsp lime juice
2 Tbsp oil
¼ cup coconut cream
¼ tsp salt
Combine all ingredients and marinate 30 mins.
Drain prawns, reserving marinade, and barbeque for approximately 2 minutes per side until just charred and cooked through.
Simmer reserved marinade for 1 minute until just thickened. Drizzle sauce over prawns, serve with lime wedges and picked coriander leaves.
Prep time: 30min • Cook time: 10min