Aussie prawns marinated in Malaysian aromatics then barbequed to smoky perfection, by Jackie M.

This Aussie prawns recipe serves 2 comfortably, or 4 in a BBQ setting.

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500 g green Aussie prawns
1 Tbsp minced lemongrass, chopped
2 cloves garlic, minced
½ tsp chili flakes
1 tsp coriander seed, toasted and lightly crushed
2 Tbsp chopped fresh coriander stems
zest of 1 lime
2 Tbsp lime juice
2 Tbsp oil
¼ cup coconut cream
¼ tsp salt
pinch sugar


Combine all ingredients and marinate 30 mins.

Drain prawns, reserving marinade, and barbeque for approximately 2 minutes per side until just charred and cooked through.

Simmer reserved marinade for 1 minute until just thickened. Drizzle sauce over prawns, serve with lime wedges and picked coriander leaves.

Prep time: 30min Cook time: 10min