Clare Valley winemaker, Greg Cooley is returning to Brisbane this month, to host a series of wine lunches at some of Brisbane’s top restaurants.
Alongside his wife Kelli, popular winemaker Greg will showcase eight of his new vintage wines matched with canapés and a four course meal in a series of ‘pop-up’ wine lunches at venues across Brisbane.
The ‘pop-up’ wine lunches will be held from Sunday 19 June to Sunday 10 July, including one at Boucher in Graceville on Sunday 19 June, Lutece Bistro in Bardon on Sunday 26 June, Ecco Bistro in Fortitude Valley on Saturday 2 July, Cinco Bistro in Camp Hill on Saturday 9 July and Moda in Brisbane’s CBD on Sunday 10 July.
Each lunch will kick off with bubbles at noon, then finish at 4pm. Wine lovers can expect a range of reds, whites, bubbles and sweet wines, accompanied by canapés and four delicious courses at each venue!
Some of the wines on offer include “our 2016 releases; Riesling, Pinot Grigio, Rose, as well as our 2014 Shiraz,” Greg Cooley says.
“Each restaurant has done great menus for us too.”
The lunches will also see live performances from powerhouse entertainers, Tenori and David De Vito.
Feasts of food, wine tastings and beautiful music? Sounds like a great lunch to us!
Greg Cooley’s wine lunches will be held from Sunday 19 June to Sunday 10 July at various venues across Brisbane.
Tickets are just $115 per person including canapés, four courses, eight matching wines and entertainment. For more information or for tickets call (08) 8843 4284.