Lindt is set to open its first specialty chocolate store in Queensland at DFO Brisbane Airport this weekend!
As part of DFO’s major extension, the Lindt Chocolate Shop will open on Saturday 5 September offering a range of premium sweets, exclusive products and all round Swiss chocolaty goodness.
Essentially a Swiss chocolate wonderland, the store will offer Australia’s largest selection of Lindor balls with rare and exclusive flavours, which until now have only been available in Lindt Chocolate Cafes and Lindt Chocolate shops located in Sydney and Melbourne.
CEO for Lindt Australia, Stephen Loane says he’s looking forward to opening the shop in Brisbane.
“For many Brisbane locals a visit to one of our Sydney or Melbourne locations is a must-do when visiting the city, and we now look forward to serving them closer to home,” he says.
Some of the rare flavours Brisbane chocolate lovers can try for the first time at the store are cappuccino, champagne, Irish crème, mint, raspberry and caramel brownie. Drool!
And, in addition to the buckets full of brightly coloured balls, the new Lindt Chocolate Shop will also feature a chocolate bar dedicated to serving a range of hot and cold chocolate drinks – all of course containing the decadent Lindt chocolate.
The store also offers a range of sharing bags, chocolate blocks, HELLO bars and Lindt gold bars.
Lindt Chocolate Shop will officially open on Saturday 5 September at DFO Brisbane Airport. The first 100 customers to make a purchase on the day will recieve a goodie bag of 100 Lindor balls (as if you needed any more persuading). Enjoy!