An anonymous chef pokes fun at fine dining plating techniques by transforming junk foods into meals that look too good to eat.
Just when you thought you’d seen it all, an instagram account is created that makes you realise you haven’t.
Chef Jacques Lamerde (you might want to Google the translation) has seen the comical side of fine dining and has set up an instagram account to show that pretty much anything can transformed into works of art. His tag line, “small portions, tweezered everything”, says it all.
The humorous chef creates masterpieces out of things such as gummy dinosaurs, Pop-Tarts, Dunk-A-Roos and Spam.
The convenience store products turned into five-star creations show that you do indeed eat with your eyes — and a lot of the time, your wallet will pay the price.
It’s an instagram account that highlights that fine dining truly lies in the eyes of the beholder. Check out the pics below to see some of the hilarious and admirable creations.
“Hostess cupcake with Dunk-A-Roos, Yogurt Raisins and Starbucks Mocha Frap Caviar”
“Gummi Dinos, purple Gogurt Crema with chopped Creamsicle and PowerAde Gel”
“Kinder Egg filled with raw cake with charred Rice Crispies, PB, Goji and Mesquite Powder.”
“Raspberry Poptart Parfait with Vanilla Snappack and Grape Crush Scented Gel, Mike N Ikes, Cry Babies and Fruity Mentos”
Lunchables Kielbasa with Pickle Speheres, Pork Rinds, Tositos Salsa Con Queso Fluid Gel and powdered cheese from Mac and Cheese”
For more servings of five-star junk food you can check out the Chef Jacques Lamerde instagram.