A family business that specialises in top grade organic meats with some interesting gourmet lines such as venison, camel, rabbit and kangaroo.
Check out their tasty gourmet sausages and smallgoods, all made by the team on the premises without the use of preservatives, gluten and are hydrolised vegetable protein (HVP) and nitrite free.
The Meat-ting Place is located at shop 3B Paddington Central, 107 Latrobe Terrace Paddington.
Rode Meats is an old-fashioned, quality butchery.
Established more than 32 years ago, Rode Meats continues to sell individually sourced high-quality products while providing a high level of customer care.
They've also been recognized on a national level, having won the Australian Meat Industry Council award for Shop Of the Year.
Rode Meats is located at 27/261 Appleby Road, corner of Rode Road, Stafford.
The Standard Market Company of Newstead would have to be Brisbane’s ultimate foodie’s paradise - a mega indoor market that incorporates a butcher, charcuterie, fromagerie, fruit and vege mart, bakery, deli and aisles of ceiling to floor gourmet and chef endorsed groceries in the centre of Gasworks Plaza.
The butchery stocks everything from rabbit, crocodile and quail to Bangalow ham and bacon, char sui duck breast, wagyu beef or milk fed veal schnitzel, designer sausages and a whole batch of easy-carve roasts such as Tasmanian roast lamb.
Or pick up a rotisserie chicken, plain or flavour-of-the-day like lemon and oregano.
The Standard Market Company is located at Gasworks Plaza, Skyring Terrace, Newstead.
Terry Orreal's Meats is another Brisbane butcher beloved by local meat eaters.Terry is famous for his ham, sausages, lamb, and customer service.
This butcher carried away first prize in the 2014 AMIC North Brisbane Sausage King for pork sausages, second prize for lamb sausages and second prize for chicken sausages.
Terry Orreal's Meats is located at 13, Kremzow Road Shopping Centre, Brendale.
Prime Specialty Meats offers top end private selection and MSA approved meats including the finest cuts from the best regions in Australia.
Also on offer is expert advice and recipes to create the perfect meal at home. Mouth-watering prepared meals make stopping by this place a must if you're at the James Street Markets.
Prime Specialty Meats is located at 22 James Street, in James Street Markets.
Where can you find the best cuts in Brisbane? We’ve rounded up the choicest local butchers.
Every meat lover worth their lamb shanks knows the key to a great meal is a special relationship with the best butcher.
Luckily for you, we’ve complied a list of five of the best butchers in the Brisbane area, so you never have to eat subpar sausages again.
Click through the gallery to see Brisbane’s best butchers.
What are your favorite butchers in Brisbane?
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The best Butcher on the Southside is Perry,s Meats at Wynnum.
The best Butcher that works at Perry,s Meats is John McFadyen all the customers love him.
By the way he is my husband.
Meat At Billy’s – Ashgrove. He will make you look like a Rockstar at a BBQ as my friend says! Excellent sausages and the window is always changing, quality always good. My husband would accuse me of cheating on Billy if I went elsewhere!
I have been buying meat from Brad at Rode Meats for nearly 25 years and his meat is excellent, the prices are good and the customer service is brilliant. I have tried other butchers, but always came back to Rode.
I too have been buying meat at this butcher shop for over 25 years and the customer service, meat quality and price have always been GREAT.
Brian Adams’ Banyo Meats in the heart of Banyo would be hard to beat. He opens seven days and now makes his own meat pies and ready cooked dishes as well as a large range of fresh cuts. He even sells fesh prawns!
It seems Gloria was thinking along the same lines. While these Northside butchers my have great products, why didn’t the correspondent venture to other parts of Brisbane as well and give more rounded reporting. Even looking at which businesses had won EKKA prizes could have supplied information without travelling distances.
Why only Northside butchers included in this article?
Hello,
I live at northside. I wanted to buy grass fed animal’s bones (lamb possibly) to make bone broath. Could you guys please suggest me good butcher in this area?
I would recommend Carina North Quality Meats – they have a lot of tasty grass fed meats. For those who don’t live too near, you can also order their meat online.
Why r these butchers so reluctant to sign their meats as Product of Australia when they say they are