Learn how to whip up these delicate treats at Good Food Month.
Nothing will get you friends faster than letting slip that you make the best chocolate around, and it’s not a bad idea to have a endless supply of canapes on hand either.
Thankfully, Good Food Month, happening right now in South Bank, has you covered on both fronts.
At the COTAH’s signature chocolate class you’ll learn how to satisfy your sweet cravings for good. Learn how to create stunning moulded and hand-dipped chocolates with a range of exquisite fillings at this signature chocolate class, centering on chocolate pralines.
In this class you will learn tempering techniques; exciting flavour combinations; professional techniques and moulding and finishing. After you become a chocolate making master you’ll be able to take home a selection of your creations to enjoy with family and friends.
The class will be held on Wednesday 30 July from 9am to 3pm at 66 Ernest Street Southbank, at the Southbank Institute of TAFE. Visit www.eventbrite.com for tickets.
While it may be socially acceptable in some circles to eat dessert first, it’s always a good idea to have a few savory treats on offer as well.
If you’re bored with the same old canapé ideas and craving inspiration, this is the class for you. At the Cocktail Party Foods and Flavours class, also held at the Southbank Institute of TAFE, you can learn chef secrets for creating the perfect cocktail party food menu. You will also be able to workshop new ideas and discover the best cheats and tips for achieving serious glamour with canapes.
The class will end with a cocktail party where you may invite a guest to come and taste the creations and mingle with a glass of wine.This event will take place on Friday 25 July.
For more information visit www.eventbrite.com/e/cocktail-party-foods-and-flavours-tickets.com .