The colder months are creeping in but Alfred & Constance have a winter menu set to warm your belly as well as your heart.

Winter dining is all about hearty, warming dishes while still making the most of fresh, seasonal produce.

Alfred & Constance’s patron chef Jocelyn Hancock and head chef Dave Lindsay have kept this in mind when delivering the winter menu, which launched this week.

Alfred & Constance regulars will be pleased to see a robust food line-up available to enjoy on the heated porches throughout the winter months.

Straight from the signature wood-fired oven, here’s what’s on offer this winter.

Starters, Sides and Salads

  • Lentil salad with radish, asparagus, peas & toasted hazelnuts
  • Sautéed pea salad with brussel sprouts, broccolini, bacon chips and pinenuts
  • Southern fried chicken drumsticks with bourbon caramel sauce and fresh lime
  • Haloumi sliders with beetroot relish, mint and toasted hazelnuts
  • Lamb cutlets with couscous, yoghurt and a tahini garlic sauce.

Mains

  • Slow roasted pork belly with smokey cauliflower and roast pear
  • Pumpkin gnocchi, walnuts and Woombye feta
  • Cone Bay barramundi with lemon and sea salt crust, sautéed potatoes and sugar snap peas.
  • Beer-glazed beef short rib with Asian slaw
  • Lamb shank with silken mash, spinach and minted peas.
  • Thick-cut pork chop with glazed apple, kipfler potato and spinach.

Desserts

  • Snickers cheesecake with peanut butter and chocolate cookie crumble
  • Lemon curd crepes with vanilla icecream
  • Sticky date pudding with caramel sauce and vanilla icecream
  • Honeycomb parfait with a chocolate brownie and warm chocolate sauce

For more information on Alfred & Constance, visit our dining guide.