Australians love their seafood, so we’ve compiled some classic seafood recipes – for your next BBQ, dinner with friends, or Sunday lunch.
Summer is the season to seek out some incredible locally-sourced seafood, and create some masterpieces with your sea critters. Before you make most of these seafood recipes – make sure to test how fresh your produce is, with these key tips.
Australian chef Stefano Manfredi shares one of his favourite seafood recipes.
Head chef of Gambaro, Sunil Savur describes the best way to cook bugs.
Succulent fish with great sides to accompany it – thanks to guest chef Parashuram Pathka.
Fresh trout on a bed of seasonal vegetables, courtesy of the executive chef at Victoria Park.
Classic curry combining local prawns – and loads of flavour!
Quick, simple and a great entrée choice for entertaining
Sure to give you nostalgia of home – thanks to celebrity chef Manu Feildel
The gourmet choice for entertaining – intricate and incredibly flavoursome.
Lobster, Red Emperor and white wine – a meal fit for a king!
The perfect summer recipe, part of Olivia Newton-John’s healthy cookbook.
A touch of heat for the lovers of spice, thanks to local chef Paul Pledge.
A recipe from The Lure Seafood Restaurant – voted QLD’s Best Seafood Restaurant.
Family-friendly ocean trout recipe from Hamilton Island head chef Stephane Rio.