Discover Brisbane’s first 100 per cent organic food delivery service with a once-a-week lunch service.

The Farmer’s Son is Brisbane’s first 100 per cent organic food delivery service.

Co-founders Tate and SJ Culley are passionate about bringing real food to inner-Brisbane and currently provide a once-a-week lunch service to the Brisbane CBD, West End, Fortitude Valley, New Farm, Newstead and Teneriffe.

All food provided by the father and son duo is gluten-free and vegetarian with the majority of the dishes using all vegan ingredients. Their cooking methods do not include microwaves, deep fryers or defrosting because they are committed to only using the freshest seasonal local produce they can get their hands on.

The Farmer’s Son service is available on Thursdays and new menu’s are posted on their website, Facebook and Instagram accounts on Friday mornings.

The Culley’s use herbs and vegetables from their own garden and also source ingredients from local farmers to provide a range of organic dishes and inventive salad options.

There’s an increasing group of people who believe organic food is better for you so to have this delivered to your desk is a real boon. Even better that some of their ingredients come straight from their own back yards.

Do you grow vegetables in your back yard?  What do you find grows best in Brisbane’s climate?