Newest kid on the block, Habitat, introduces some second hand charm to the neighbourhood.

 The venue offers after work drinks, casual Sunday afternoons with music, interesting food options and a wide selection of craft beer, wine, and cocktails, it’s also home to an ant farm.

“With both indoor and outdoor service bars, offering a breakfast, lunch and dinner menu, as well as a street-espresso bar, the venue caters a wide range tastes and is versatile for a variety of occasions,” says part owner Malcolm Watts.

The menu is all about local Queensland produce, with organic, vegetarian and vegan options available.