Vince and Maria Anello have grown the deli since 1977, with a clear vision for fresh produce and quality service.

The deli has extended into a café, while keeping its distinctly Italian identity through the menu. It’s constantly teeming with locals both enjoying a meal and sourcing some gourmet goods.

Must-try: Polentone – Eggs, mushrooms, tomato, polenta, topped with Napoli sauce (gluten-free)